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79.99 InStock

Le Creuset Cannele Tray

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Cannelé is a typically French pastry, originally from Bordeaux region. A perfect Cannelé is a rich, egg-based cake that is baked at a high temperature until it develops a crunchy caramelized crust while it remains soft on the inside.

Delicately perfumed with vanilla and rum in its original sweet version, the Cannelé can also be declined in various flavours sweet or salty, and prepared as amuse bouches, snacks or desserts.